![]() ![]() ![]() It makes it clear for the customer what they are ordering and avoid problem of doubling on a topping if it’s already there in the first place. For dessert item, even if the toppings can not be edited, at least show what are the included toppings. ![]() It makes very few sense that the only way to acculturate point is through order IN PERSON with the app loaded with money.Īt least have a way for people to add unaccounted points if they forget the account, or like me, order in the Self Serve KIOSK to find out that you CAN NOT get points for using self serve.ģ. Allow ways to add points to an account if a user forgets to login for the transaction. Otherwise what is the point of self serve if I can’t get how I want it?Ģ. not just hot and hot but more detailed like less ice, no ice, and the sweetness level for drinks. On the KIOSK side, have the ability to change detail of an item. Sea cuál sea tu interés, desde el senderismo y la lectura hasta las redes de contactos o el intercambio de aptitudes, en Meetup hay miles de personas que lo comparten. Here are recommendation that I think will make the app and the whole self serve produce and much better experience.ġ. Meet Fresh Opening Soon Meet Fresh Coming Soon Be the first to know when we launch. It’s good seeing store owning the problem of creating an app that helps offset and make ordering easier for the customer, but the self ordering system is way lackluster in features and the login doesn’t seem to work (at least when I tried at the Self Serve KIOSK) Made with sweet potato, boba, barley, taro balls, almond flakes, and. “We want these monthly events to bring all the locals together, and for it to be something that the neighbourhood feels really a part of.The app and service not ready for best user experience What are those desserts that customers love the most in Meet Fresh Hot almond soup 2. “Down the track we’re looking to introduce a Sunday roast once a month and showcase a winery or winemaker to pair with it,” says Lu. Meet Fresh 3.7 24 Reviews Desserts The Podium, Ortigas, Mandaluyong City Opens at 10am Direction Bookmark Share Overview Reviews Photos Menu About this place Menu See all menus Menu 5 pages Cuisines Desserts Average Cost PHP500 for two people (approx. Soon the team will introduce food specials. And Louie has recently kicked off Sunday sessions, with drink specials and live music. The venue will soon boast 25 outdoor seats, which will offer glimpses of the water. ![]() It’s a similar concept to the kind you’d pick up at your local country bakery, but on a whole other level. One of those surprise dishes is a cheesy slow-fermented sourdough pull-apart. “We want to re-create the classic sort of dishes that people are familiar with and find a way to elevate them,” says Lu. To finish, there’s house-made gelato, a light and airy tiramisu and soon, a Weis bar-inspired dessert. This isn’t an exact recipe, but it’s something close to what you’ll get at Meet Fresh, which started in Taiwan but now has locations in the United States, Australia, and Asia. The ideal situation is to bring a date who’s happy to share both.Īs for drinks, you’ll find a strong wine list focusing on Italian drops and local producers, such as Doom Juice, plus six signature cocktails (including a burnt pineapple and chilli Margarita and a French Martini) and local beers. Start with tender lamb skewers and grilled king prawns, follow with pastas: a hearty slow-cooked Wagyu brisket and porcini ragu pappardelle, and a zesty blue swimmer crab and prawn campanelle, with cherry tomatoes and chilli oil. There are a few dishes, though, that have permanently cemented themselves on the menu. Animals are butchered from nose to tail, and the menu is slightly tweaked each week around locally sourced produce. Louie bakes its own fluffy sourdough – almost always served still-warm with a generous sprinkle of pecorino and truffle butter – and it churns out all its own pasta, too. Slide in for a menu of elegant classics designed to share, as well as riffs on nostalgic Aussie favourites. Meet Fresh offers innovative Taiwanese desserts made with traditional ingredients like taro, barley, sweet potato, red beans, soy beans, and grass jelly. A curvaceous bar, lined with woven-leather stools, is at the front of the venue, while the dining room is filled with tile-topped tables and cushy green booths. A tiny green wall painting by the grand wooden door reads “Louie” – the only indication you’re in the right place. Stunning arched windows run along the front facade and are opened on warm nights to let the sea breeze in. ![]()
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